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Menu

Opening Times

Mon 12pm-12am

Tue-Thu 12pm-2.30 & 5pm-12am

Fri and Sat 12pm-12am

Sunday 12pm-12am

Food Serving Times

Monday - Thursday 
12pm until 2pm & 5.30pm until 8.30pm.
Friday - Saturday
12pm - 9pm
Sunday - 12pm - 8pm

 

 

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Review Liverpool Arms

At The Liverpool Arms we pride our self on serving fresh home cooked food. We endeavour to source our products wherever possible from local suppliers and insist on using the best and freshest ingredients to produce our meals. Our head chef Matthew Gallagher and his team are very passionate and proud of the food they serve and will try where ever possible to cater for special dietry requirements.

Bar open all day - Mon, Fri, Sat & Sun

Bar open 12pm-2.30pm & 5pm-12am - Tue, Wed & Thu

Food is served Monday - Thursday 12pm until 2pm and from 5.30pm until 8.30pm.

Friday - Saturday 12pm - 9pm

Sunday 12pm - 8pm

 

Any Special dietry requirements and allergies can be catered for on most occasions with little prior notice. Please call a few days ahead to inform us of any special dietry requirements you have and we will do out best to meet your needs.

 

Every Sunday 12pm until 8pm we serve a traditional Sunday lunch with a choice of 3 roasts on offer every week. Other meals are also available.

 

We also serve a 'hoast a roast' which is available at all food serving times - this gives you a whole joint of meat of your choise (lamb, chicken, duck, guinea fowl or poussin) to carve at the table with enough traditional accompaniments for  your table to share. Bookings only 24 hours in advance. Please specify 'hoast a roast' when booking.